Jen Paragallo

Jen Paragallo is a highly experienced and accomplished business professional with a background in marketing and innovation. Her extensive education includes a Bachelor of Science in Marketing and International Business from Georgetown University and a Master of Business Administration from Stanford University Graduate School of Business.

Jen has held several high-level positions with prestigious companies such as Tillamook Country Smoker, Fishpeople Seafood, and Revolution Foods. She has served as Executive Vice President of Sales and Marketing, Chief Marketing Officer, Vice President of Marketing, and Director of Brand Strategy and Innovation. Her work at these companies involved developing and implementing successful marketing strategies, building strong brand identities, and leading teams of marketing professionals.

In addition to her work in the business world, Jen is also a faculty member at The Food Business School and has completed coursework through Coursera. Her passion for innovation and creativity drives her work and fuels her desire to savor the world.