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    Jelle van Esseveld

    Food and Beverage Manager at The Farmers Club

    Jelle van Esseveld is a dedicated professional with a strong background in hospitality management.

    He studied Hospitality at Middelbare Hotelschool Almelo, honing his skills and knowledge in the field.

    With a wealth of experience, Jelle has held various key positions in reputable organizations, showcasing his expertise and leadership abilities.

    Currently, Jelle serves as the Food and Beverage Manager at The Farmers Club, where he oversees and manages dining operations.

    Prior to this role, he excelled as the Restaurant and Bar Manager at The Farmers Club and demonstrated his skills as the Restaurant Manager.

    His journey in the hospitality industry includes notable positions such as Assistant Restaurant Manager at The Stafford, Assistant F&B Manager at Hotel Indigo Tower Hill, Gazebo Manager at The Landmark London, Head Waiter at Restaurant La Cucina, and Waiter/Barman at Sandton Resort Bad Boekelo.

    Jelle's diverse experience has equipped him with a deep understanding of restaurant and food service management, customer relations, and team coordination.

    His commitment to excellence and passion for delivering exceptional service make him a valuable asset in the hospitality sector.

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    Location

    United Kingdom