Jeffrey Hare is a highly educated individual with a multidisciplinary background. After completing his Bachelor of Science in Biochemistry at McMaster University, he went on to pursue a Master of Business Administration with a minor in management at the prestigious Degroote School of Business.

Currently, Hare works at the Canadian Food Inspection Agency as a Meat Processing Supervisor responsible for ensuring that meat products are produced in compliance with strict standards for safety, quality, and labeling. Prior to this, he was a Food Specialist at the same agency where he gained extensive knowledge of food processing, packaging and labeling laws, and inspection procedures.

Hare's expertise lies in food inspection, quality control, food processing, and management. He has demonstrated his attention to detail and his ability to adhere to strict regulations throughout his career.