Jeff Novick

Jeff Novick is a well-qualified professional with a diverse educational background in Culinary Arts, Nutrition, Dietetics, and Exercise Science.

He holds degrees from The State University of New York College of Agriculture and Technology at Cobleskill, Indiana State University, and State University of New York College at Oswego.

With a strong passion for health and wellness, Jeff Novick has held various prominent positions in reputable organizations throughout his career.

Currently serving as the President of Jeff Novick, Inc, he has previously worked as a Nutritionist/Dietitian at The McDougall Program, Social Media Director at National Health Association, and Global Health & Wellness Strategist at 3Sixty Concierge Medicine.

His extensive experience includes roles such as Vice President of Health Promotion at EHE International, Nutrition/Health Consultant at Whole Foods Market, Educator/Lecturer at Engine 2 Immersion, Director of Health Education at National Health Association, Adjunct Professor at Kaplan University, Director of Nutrition at Pritikin Longevity Center, and Major Account Manager at Kraft Foodservice.