Jeff Mundt

Jeff Mundt is a highly skilled individual with a strong background in marketing, economics, food chemistry, and nutrition. He holds an MBA in Marketing and Economics from NYU Stern School of Business, an MSc in Food Chemistry and Nutrition from Rutgers University, and a Bachelor of Science in Chemistry from East Stroudsburg University of Pennsylvania. Jeff has held prominent roles in various organizations, including Vice President of R&D and Innovation at Butterball, LLC, and senior positions at The Hershey Company and Mars. His expertise lies in strategy development, trend analysis, consumer insights, innovation management, and new product development.