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Jean Trinh
Freelance Food and Culture Reporter
Jean Trinh is a Contributing Food Writer at the Los Angeles Times. She is recognized for her insightful writing on food, arts, and culture, and has been nominated for a James Beard Foundation Media Award, which highlights her contributions to the culinary journalism field. Her work has been featured in various reputable outlets, including the Los Angeles Times itself.1
In addition to her writing, Trinh actively engages with her audience on platforms like LinkedIn, where she shares updates and insights related to her work and interests.2
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Experience
Contributing Food Writer at Los Angeles Times (February 2021 - Present)
LA Reporter at Eater (October 2022 - December 2022), Deputy Editor at LAist (July 2015 - January 2016), Associate Editor at LAist (October 2013 - July 2015)
Education
B.A. from UC San Diego (2000 - 2004)
Location
Los Angeles, California, United States
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Mutual Connections
See who you know in common with Jean