Jean-Paul Kyrillos

Jean-Paul Kyrillos is a seasoned professional with 25 years of experience in the food and services industry, known for his passion for nutrition and delicious food. He is the former Co-founder and CEO of Farmshelf, a smart indoor farm revolutionizing farming practices by growing food 2-3 times faster using 90 percent less water.

Driven by the desire to bring families closer to their food and promote healthier eating habits, Jean-Paul Kyrillos embarked on the journey with Farmshelf to provide accessible, high-quality, and nutritious food options to households through indoor hydroponic gardens.

With a solid educational background having studied at the University of Vermont and The Lawrenceville School, Jean-Paul Kyrillos has held key leadership positions in reputable organizations such as Truebird, Galvanized Media, The Daily Meal, Travel+Leisure, Food & Wine, and Maxim Inc. His roles have spanned from Chief Revenue Officer to President and VP across various renowned publications.