Jean-Michel Orieux

Jean-Michel Orieux is a highly accomplished professional with a wealth of experience in the hospitality industry.

He holds a Masters in Hospitality Management from EM Strasbourg Business School, showcasing his strong educational background.

Jean-Michel Orieux is the Founding Partner of Orieux Associates Ltd, a role that exemplifies his entrepreneurial spirit and leadership.

Previously, he has held prominent positions such as Chief Executive Officer at The Argyll Club, showcasing his executive management skills.

With a diverse career path, Jean-Michel Orieux has also served in roles like Non-Executive Director at Boulangeries PAUL and CEO at Paul UK Ltd, demonstrating his versatility and expertise in the field.

His experience extends to the operations side as well, having been the Managing Director at Paul UK Ltd and Operations Director at Conran Restaurants, highlighting his comprehensive understanding of the industry.

Prior to these roles, Jean-Michel Orieux has showcased his project management skills as a Project Manager at Liberty Ltd.

His career journey has also seen him in key roles such as Food & Beverage Director at Hyatt Regency Paris - Charles de Gaulle and EAM Food & Beverage at Hyatt Hotels Corporation, underlining his proficiency in delivering top-notch hospitality services.

With a strong foundation in education and a diverse professional background, Jean-Michel Orieux stands out as a seasoned expert in the hospitality and management sector.