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Jean-Marc Dizerens
Vice President, Food & Beverage at Shangri-La Group
Jean Marc Dizerens is the Vice President of Food and Beverage at Shangri-La Hotels and Resorts, a prominent position he has held since 2019. He has over 25 years of experience in the hospitality industry, particularly in food and beverage management. Dizerens began his career with Shangri-La, serving as Assistant Director of Food and Beverage at Shangri-La Singapore, and later as Director of Food and Beverage at Shangri-La Beijing. His career progressed as he took on roles such as Acting Resident Manager and Executive Assistant Manager at Futian Shangri-La Shenzhen, before becoming Senior Corporate Director of Food and Beverage in Hong Kong.1
Dizerens is a graduate of the Glion Institute of Higher Education, where he developed his expertise in hotel and tourism management. His strategic leadership has significantly contributed to the success of Shangri-La's food and beverage operations, including the creation of new concepts and overseeing pre-opening processes for various establishments.1 Prior to his current role, he served as Vice President – Hospitality, Food and Beverage at SJM Resorts in Macau.1
