Jayne Jubb

Jayne Jubb is a multifaceted professional known for her work as an author, baker, and natural medicine therapist. She is the author of the cookbook "BAK! van eenvoudige appelcake tot het allerbeste zuurdesembrood," which features a variety of baking recipes ranging from simple apple cake to sophisticated sourdough bread. The book is celebrated for its foolproof recipes that cater to different baking needs, including gluten-free options and unique flavor combinations.13

Background and Career

• Education: Jayne was originally trained as a research chemist and later as a neuroscientist, which informs her analytical approach to baking and cooking.24
• Baking: Alongside her husband Sjoerd, she runs a local bakery called BuiksloterBakery, where they focus on community-oriented baking.1
• Therapeutic Work: In addition to her culinary pursuits, Jayne has spent over 20 years working as a healer and therapist, integrating her scientific background with natural medicine practices.24

Notable Work

• Cookbook: "BAK!" has garnered attention for its approachable style and diverse recipes, making it a favorite among home bakers.13

Jayne's blend of scientific knowledge and passion for baking positions her uniquely in both the culinary and wellness fields.