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    Jayashree Arcot

    Associate Professor in Food and Health (Food Science and Nutrition), School of Chemical Engineering, UNSW Sydney

    Dr. Jayashree Arcot is an accomplished professional with a strong educational background in Food Science and Nutrition.

    She holds a Doctor of Philosophy (PhD) in Food Science and Nutrition from Andhra Pradesh Agricultural University, Indian Council of Agricultural Research, Hyderabad, India.

    Dr. Arcot also completed a Master's degree in Foods and Nutrition as well as a Bachelor's degree in Nutrition and Dietetics both at the University of Madras, showcasing her commitment to academic excellence.

    Currently, she serves as an Associate Professor in Food and Health (Food Science and Nutrition) at the prestigious UNSW.

    Her expertise and dedication have also been demonstrated through her past role as the Director of the ARC Training Centre for Advanced Technologies in Food Manufacture at UNSW.

    With her wealth of experience and academic qualifications, Dr. Jayashree Arcot continues to make significant contributions to the field of Food Science and Nutrition.

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    Location

    Greater Sydney Area