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Jay Weir
Operations Director at Stew & Oyster Ltd
Jay Weir is an accomplished Hospitality Operations Manager with experience in managing both leased & tenanted outlets.
He holds a 2:1 degree in French & Spanish Languages from Northumbria University, as well as a Licence in Langues Etrangeres Appliquees from Universite de Bourgogne.
Jay has held key positions such as Operations Director at Stew & Oyster, Regional Manager at Ei Group, Operations Manager - North at Craft Union Pub Company, Account Development Manager at Anheuser-Busch InBev, and various other roles in the hospitality industry.
With a strong educational background and a wide array of experience in different organizations, Jay is dedicated to personal and professional growth in all his endeavors.
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Manuel Gea
Entrepreneur • CEO • Pharma-Biotech-Digital • Thinking out of the box • Heuristic • Holistic • Trusted AI • IA confiance • R&D Life Sciences • Keynote Speaker • Board Member
Josh Henegar
Corporate Revenue Director at 1859 Historic Hotels, LTD
Tamara Prather
Chicago Executive Director at Surge Institute
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See who you know in common with Jay