Jay Bordeleau

Jay Bordeleau is an experienced restaurant operator known for his emphasis on warm hospitality, delicious food, and craft cocktails. With expertise in business and brand development, staff training and hiring, as well as landlord and contract negotiations, Jay brings a wealth of knowledge to the table. As a Certified Sommelier, he possesses a deep understanding of San Francisco's dining and nightlife scenes. Jay's diverse skill set extends from his proficiency in Champagne and Jazz to P&L management, labor projections, and embracing new tech efficiencies while maintaining a touch of old-school warmth.