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    Jason Zeno

    Distillation. Analytics. Food chemistry.

    Jason Zeno is a diligent professional with a passion for the alcohol production industry. His enthusiasm for this field extends beyond the workplace, as he actively engages in research, tours production plants, and experiments with ethanol-based beverages in his free time. Jason's academic background includes a Bachelor of Applied Science in Fermentation Science from Oregon State University and a Master of Science in Brewing and Distillation from Heriot-Watt University. His approach to production is deeply rooted in science, engineering, and statistics, reflecting his preference for understanding processes on a molecular level. Jason's diverse experience includes roles such as Director Of Operations at Porchjam Distillation, as well as positions at Beam Suntory, Corsair Artisan Distillery, and Oregon ryegrass spirits/Trillium Fiberfuels. His stint as an Assistant Brewmaster at Oregon State University further showcases his commitment to continuous learning and development.

    Jason Zeno
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    Location

    New Orleans, Louisiana, United States