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    Jason Raymond Werner

    Founding Winemaker & Owner at Archetype12 Wines, Head of Research & Development and Brewmaster at SOMA Kombucha, and Fermentation, Business Strategy, & Marketing Consultant.

    Jason Raymond Werner is a multifaceted professional with extensive experience in the beverage industry, particularly in fermentation and brewing. He currently serves as the Head of Research & Development and Brewmaster at Soma Kombucha and Jun, a position he has held since June 2023.1

    Werner's career spans various roles in the food and beverage sector:

    1. Founding Winemaker & Owner at Archetype12 Wines (July 2019 - Present)1
    2. President at Werner Family Ventures (July 2019 - Present)1
    3. Senior Content Innovator at Carnegie (August 2019 - September 2021)1
    4. Consumer Sales & Marketing Manager at Soléna Estate (September 2021 - September 2022)1

    Werner's educational background includes studying Advertising Management at Portland State University.1 He describes himself as a perpetual learner and serial entrepreneur, with interests in wine and cider making, poker, and space exploration.

    In addition to his professional pursuits, Werner is known for his strategic thinking and innovation in the fermentation industry. He has experience in marketing management, social media, and community management, which he has applied across various ventures throughout his career.1

    Related Questions

    What are some unique ingredients or techniques Jason Werner uses at Soma Kombucha and Jun?
    How has Jason Werner's role evolved since becoming Head of Research & Development at Soma Kombucha and Jun?
    What challenges has Jason Werner faced in the kombucha industry?
    Jason Raymond Werner
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    Location

    Portland, Oregon, United States
    Location