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Jasmin Kern
Studying Chemistry with Focus on Food and Agriculture at MIT & Director of Cultivate Tomorrow Hackathon
Professional Background
Jasmin Kern is an emerging leader in the rapidly evolving field of Cellular Agriculture, a movement that seeks to revolutionize food production through innovative biotechnological advancements. With a profound passion for nutrition and food chemistry, Jasmin has dedicated her academic and professional pursuits to understanding and contributing to this vital sector. Her experience spans various research roles, internships, and organizational leadership positions, providing her with a robust understanding of the intersection between food science, biotechnology, and entrepreneurial innovation.
Starting her career at prestigious institutions, Jasmin gained invaluable experience through her summer internships at leading organizations. Notably, she served as a Summer Research Intern at Impossible Foods, where she contributed to the development of sustainable food technologies. This role not only deepened her expertise in food technology but also ignited her interest in entrepreneurial ventures related to food innovation. Additionally, she worked at Boston Meats, further refining her skills and knowledge in the Cellular Agriculture sphere.
Jasmin's remarkable journey also includes significant contributions to renowned research institutes in Germany, such as the Max Planck Institute. Here, she engaged in groundbreaking research in both brain and astrophysics, showcasing her diverse academic interests and her capability to adapt and thrive in various scientific domains. Her earlier experiences also include a tenure as a Web-Editor Intern and Social Media Marketing Manager at KERN AG Training, demonstrating her versatility and ability to communicate complex scientific ideas to wider audiences.
Education and Achievements
Jasmin's educational background is impressive and reflects her commitment to advancing her understanding of Chemistry with a specific focus on Food and Agriculture. She studied at the Massachusetts Institute of Technology (MIT), where she immersed herself in the complexities of food chemistry and agricultural technologies, allowing her to explore innovative solutions for sustainable food production practices.
Prior to her studies at MIT, Jasmin completed the International Baccalaureate (IB) Diploma at the Frankfurt International School. This rigorous academic program helped her develop critical thinking and research skills that are essential in her field. Furthermore, her experience at the International Summer School for Young Physicists at the Perimeter Institute for Theoretical Physics underlines her strong aptitude for scientific inquiry and theoretical analysis, fostering a well-rounded scientific acumen.
Achievements
Throughout her burgeoning career, Jasmin has made substantial strides in Cellular Agriculture and nutrition research. As an organizer at the Cell Ag @ MIT initiative, she plays a pivotal role in bringing together researchers, students, and entrepreneurs who are passionate about advancing the field. This collaborative environment not only emphasizes her leadership capabilities but also strengthens her networking skills, enabling her to connect with other thought leaders in the industry.
Drawing from her diverse range of internships and research positions, Jasmin continues to build a unique portfolio that amalgamates her scientific education and entrepreneurial spirit. Her hands-on experience in multiple settings demonstrates her adaptability and eagerness to learn, making her a promising figure in the Cellular Agriculture community. As she aspires to blend her research expertise with entrepreneurial ventures, Jasmin is determined to leave a meaningful impact on the future of food production by championing sustainable practices and innovative technologies.