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Janice Hayes
Food Writer & Producer
Professional Background
Janice Leung Hayes is a prominent food and travel writer based in Hong Kong, known for her extensive contributions to various publications that showcase the vibrant culinary landscape of the city and beyond. With a passion for food that intertwines seamlessly with her love for travel, Janice has developed a rich portfolio that highlights her unique perspectives on gastronomy and the experiences associated with it. As a producer and co-founder of Capsule48, she plays a key role in shaping the culinary narrative around the region while also engaging audiences with her keen insights into food culture.
Beyond her role at Capsule48, Janice has worn many hats throughout her diverse career. She originally founded Honestly Green, where she directed efforts toward promoting sustainable and health-conscious eating practices. Her commitment to enhancing the food experience in Hong Kong is evident through her previous position as a food, travel, and lifestyle writer and editor for Independent Freelance, where her creative storytelling captured the essence of culinary adventures.
She is also recognized for her entrepreneurial spirit; she founded the Island East Markets, which highlights local produce and artisanal goods, further solidifying her place in the Hong Kong food community. Janice's diverse roles, from editor to writer, illustrate her multifaceted expertise within the food and lifestyle sectors.
Education and Achievements
Janice's educational background forms a strong foundation for her career in food writing and nutrition. She studied Nutrition at The University of Hong Kong, providing her with a thorough understanding of dietary impacts on health, a topic she passionately brings to the forefront in many of her writings. Her early education at Ladies' College and King George V School helped to cultivate her interest in diverse subjects, leading her to pursue a Bachelor of Commerce in addition to a Bachelor of Arts in Linguistics, French, Economics, and International Commerce at the prestigious University of Melbourne.
Janice's well-rounded academic achievements not only lend credence to her writing but also showcase her diverse skill set, equipping her to weave intricate narratives that transcend cultural and culinary boundaries.
Notable Works and Contributions
Janice Leung Hayes has contributed to a plethora of food and travel publications, weaving her narrative expertise with her extensive travel experiences. Her #HongKongEats initiative presents an insightful view into the culinary treasures of Hong Kong, reflecting her affectionate bond with the local food scene. Through this initiative and her social media platforms, Janice has built a loyal following that values her authentic and thorough critiques of food establishments.
Not only does she contribute to mainstream culinary titles, but she brings a genuine voice to her writing, whether it’s through focused columns, blog posts, or social media engagement under handles such as @janiceleung and @honestlygreenhk. By emphasizing the ethos, “#NoCharsiuNoLife,” she encapsulates her belief in the centrality of food to Hong Kong culture and personal identity, marking her as a relatable and dynamic figure in the gastronomic community.
Janice’s career trajectory reveals her as a thought leader in the food writing industry, as her diverse roles have allowed her to influence and inspire both consumers and fellow writers alike.