Jan Scott

Jan Scott is a professional with a strong background in writing, editing, and event planning. She received her education at Queen's University, where she honed her skills and passion for the culinary world. Jan has worked as a Freelance Writer for numerous print and online publications, showcasing her versatile writing abilities. Previously, she has authored cookbooks at Penguin Random House, demonstrating her expertise in culinary arts. Her role as a Food Editor at Savvy Mom Media allowed her to share her culinary knowledge and creativity with a broader audience. Jan has also excelled as an Event Planner at Yorkshire Pudding, showcasing her organizational and management skills in executing successful events.