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James Robson
Non Executive Director, Chairman & International Restaurant & Bar Consultant
James Robson is a seasoned operator, non-executive, and advisor with over two decades of experience in the hospitality industry.
Starting from humble beginnings as a glass washer, bartender, and manager, he worked his way up to become the founder of leading boutique multi-site F&B venues such as Mews of Mayfair.
In 2017, he successfully exited Mews of Mayfair after a decade of impressive growth and founded Robson Hospitality Partners in 2019, offering planning, development, and implementation services to F&B businesses.
James Robson has a strong network of partners with extensive experience in the industry, capable of assisting businesses of various sizes from single-site operations to large groups looking to expand.
He has also mentored young talents and partnered with experienced chefs to launch successful ventures like Fallow Restaurant and Flat Cap Collective, including the upcoming Happy Bones Coffee project on Tottenham Court Road.
With a focus on creating remarkable customer experiences and fostering healthy team cultures, James Robson continues to leave a significant impact on the London hospitality scene.
