James Brashears III

James Brashears III is a dedicated professional with a strong interest in the restaurant, bar, and lounge industry, showcasing exceptional skills in problem-solving, critical thinking, leadership, and organization.

With a proven track record in operations, management, sales, marketing, event production, and business development, James brings valuable expertise in various business competencies, including restaurant operations, budgeting, staff development, food safety, marketing, event management, community engagement, client relations, and sponsorship procurement.

James holds a background in Business, Management, Marketing, and related fields from Westwood College-Atlanta, and Business Administration from the University of Maryland Global Campus.

His professional experience includes roles such as Restaurant Consultant, Executive General Manager, Brand Ambassador, General Manager, Operations and Business Development specialist, Event Production Consultant, Founder/Executive Director, and Director of Operations/Sales and Marketing in various organizations.

James Brashears III is also ServSafe Certified, demonstrating his commitment to food safety standards.