James Brashears III

James Brashears III is a proficient professional with a strong passion for the restaurant, bar, and lounge industry. His expertise lies in unstructured problem solving, demonstrating exceptional critical thinking, leadership, management, and organizational skills. With a successful background in operations, management, sales, marketing, event production, and business development, James offers a wide range of competencies in various business areas. His core competencies include restaurant operations service and management, budgeting and P&L management, recruiting and staff development management, food safety management, marketing plan development and implementation, event production and management, community engagement, client relations and retention, sponsorship solicitation, and being ServSafe certified.