Jacqueline de Vos

Jacqueline de Vos is a highly skilled professional with a strong background in dietetics and nutrition.

She holds a BSc in Dietetics from Haagse Hogeschool Den Haag and an MSc in Human Nutrition from Wageningen University.

Jacqueline has a wealth of experience in various roles within academia, research, and the healthcare industry.

She has served as a Lecturer in Dietetics at Hogeschool van Arnhem en Nijmegen and previously held the position of Coordinator HAN VDO at the same institution.

Jacqueline's expertise extends to research, as she has worked as a Researcher in lectureship Nutrition related to sports and health at Hogeschool van Arnhem en Nijmegen.

Her professional journey includes roles as a Consultant Dietician at DieetadviesPraktijk Velp and Stichting Thuiszorg Midden Gelderland.

She has also contributed to academia as a Research Dietician and Education Coordinator at Wageningen University.

Jacqueline's industry experience encompasses positions such as Clinical Research Associate at PPD and Abbott Nutrition, as well as Regional Manager Medical Nutrition at Novartis Consumer Health.

Her versatile background includes managerial roles, as she has served as Manager Public Relations at Nutricia and Nutritionist at Nutricia Export.

With a diverse skill set and extensive experience, Jacqueline de Vos is a dedicated professional committed to promoting health and nutrition.

Her career accomplishments reflect her passion for dietetics, research, and education.