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Jacob Frisch
Food & Beverage Manager at Marriott Frankfurt Airport Hotel - Sheraton Frankfurt Airport Hotel & Conference Center
Jacob Frisch is a dedicated professional in the luxury hospitality industry with vast experience in various locations around the world.
With a background that includes roles at Marriott International, InterContinental Hotels Group, and other esteemed organizations, Jacob has honed his skills as a Food & Beverage Manager.
His educational journey includes a Bachelor of Arts in International Hospitality Management from IUBH and International College of Management Sydney, as well as a Master's degree in Hospitality Administration/Management from EAE Business School.
Having worked in Dubai, Doha, Barcelona, and currently in Frankfurt, Jacob brings a unique cultural understanding and the ability to lead international teams effectively.
Known for his exceptional interpersonal skills, strong work ethic, and creative problem-solving abilities, Jacob is a valuable asset in the fast-paced hospitality environment.
