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    Jackline Ogolla

    PhD Student at University of Kassel

    Jackline Ogolla is a highly educated professional with a diverse background in food science, food quality, and renewable energy in food processing.

    She holds a Master's degree in Food Quality & Safety and is currently pursuing her Doctorate in Renewable Energy in Food Processing from prestigious institutions like the University of Nairobi and the University of Kassel.

    Jackline has a Bachelor of Science in Food Science and Technology from the University of Nairobi, showcasing her dedication to enhancing her expertise in the field.

    Her academic journey also includes studies at Moi tea Girls, indicating her strong foundation and interest in the realm of food and technology.

    With valuable work experience, Jackline has previously served as a Research Consultant at Research Solutions, Africa, where she likely applied her academic knowledge to practical scenarios.

    She has also interned at Kenya Breweries Limited, gaining insight into the industry dynamics and operational processes within a renowned company.

    Additionally, Jackline's attachment at James Finlays-Mara Mara Tea Factory contributed to her hands-on experience in the tea production sector, further enriching her professional portfolio.

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    Location

    Kenya