Jackie Reed

Jackie Reed is the Chief Executive Officer (CEO) of T S Restaurants, a family-owned company with 13 restaurants in Hawaii and California.

Born in Hawaii and raised in San Diego, Jackie started her career in the restaurant industry as a hostess at Leilani's on the Beach in Maui in 1989, a part of the T S Restaurants group, and has remained dedicated to the company ever since.

Throughout her career at T S Restaurants, Jackie worked her way up the ranks while pursuing her education. She holds a Bachelor of Science in Business Administration and completed the Executive MBA program at San Diego State University, where she graduated as valedictorian.

Jackie resides in San Diego with her husband John and enjoys spending time with her blended family that includes four sons, two daughters-in-law, and four grandchildren. She divides her time between California and Hawaii.

In her leisure time, Jackie loves to travel, read, and is a passionate sports enthusiast. She takes pride in her Samoan heritage and has a background as a former Polynesian dancer and instructor.