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Jack Ridel - Technik Food Systems
Champion of British and Irish meat, cheese & fish - Specialising in High Speed Slicing, Smoking, Cooking, Frozen Portioning/Shaping, Emissions Reduction and Heat Recovery
Jack Ridel is the Managing Director at Technik Food Systems, a company specializing in food processing technology.1 He has a strong background in Mechanical Design Engineering and extensive experience in designing industry-leading slicing and robotic systems.1
Professional Expertise
Jack Ridel's expertise lies in several key areas of the food industry:
High-Speed Slicing:: He specializes in advanced slicing technologies for various food products.3
Smoking and Cooking:: Ridel has experience with smoking and cooking equipment, as evidenced by his involvement in installing a new Kerres smoker for a client.4
Frozen Portioning and Shaping:: His expertise extends to technologies for processing frozen foods.3
Emissions Reduction:: Ridel is also knowledgeable about environmental aspects of food processing, particularly in reducing emissions.3
Industry Focus
Jack Ridel's work primarily revolves around:
- Meat Processing: He has expertise in technologies for various meat products, including chicken.23
- Cheese and Fish: His specialization includes processing equipment for these food categories.3
- Dry Cure Bacon: Ridel has worked with companies in the dry cure bacon sector.4
Recent Activities
As of 2024, Jack Ridel has been actively involved in:
- Seeking solutions for clients, such as finding a continuous feed roasting oven for chicken and meat products.2
- Overseeing installations of food processing equipment, like the Kerres smoker installation in Ireland.4
- Promoting British and Irish meat, cheese, and fish industries.3
Jack Ridel's role as Managing Director at Technik Food Systems involves leveraging his technical background and industry experience to provide advanced food processing solutions across various sectors of the food industry.
