Jack Ridel - Technik Food Systems

Champion of British and Irish meat, cheese & fish - Specialising in High Speed Slicing, Smoking, Cooking, Frozen Portioning/Shaping, Emissions Reduction and Heat Recovery

Jack Systems is a professional with a strong background in Mechanical Design Engineering and extensive experience in designing industry-leading Slicing and Robotic Loading Systems.

Currently, Jack focuses on supplying Premium Food Processing Equipment tailored for the Meat, Cheese, and Fish industries, specializing in High Speed Slicing Systems from Schiwa and various systems from Kerres such as Smoking, Cooking, Conditioning, and Washing Systems.

Jack Systems holds a BSc in Product Design Engineering and has studied Advanced GNVQ in Engineering, both contributing to a solid educational foundation.

Throughout his career, he has held key positions such as Managing Director at Technik Food Systems, Sales Engineer at GLOBAL FOOD TECHNOLOGY LIMITED, Area Sales Manager at Thurne-Middleby Ltd and Marel, among others.

Previously, Jack has also worked as a Junior Draughtsman at LSI Architects LLP, Mechanical Product Design Engineer at Marel, and as a Design Engineer Intern at mh plastics, showcasing a diverse range of experiences in the field.

With a focus on delivering high-performance solutions and expertise in food processing equipment, Jack Systems stands out as a seasoned professional in the industry.