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    Izzy Mayer

    Program Director for the 94th Annual Hotel Ezra Cornell

    Izzy Mayer is a talented individual with a strong passion for the food and beverage industry.

    Currently, Izzy serves as a Food and Beverage Intern at The Bay Club, where they are honing their skills and gaining valuable experience in the field.

    Through their role at The Bay Club, Izzy Mayer is actively involved in various aspects of food and beverage management, allowing them to develop a deep understanding of the industry.

    With their dedication and enthusiasm, Izzy Mayer is poised to make significant contributions to the food and beverage sector in the future.

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    Location

    Ithaca, New York