Isabella Gambuto

Isabella Gambuto is a private chef based in Los Angeles, California.4 She specializes in preparing healthy, whole foods that are both delicious and beneficial for her clients' health.2

Career Background

Isabella's journey to becoming a private chef is quite interesting:

1. She initially worked in the restaurant industry, taking over her family's business at the age of 24.1
2. After being diagnosed with endometriosis, she became interested in using food as medicine to manage her symptoms.1
3. In 2018, she sold her restaurant and pursued culinary education.1
4. In 2019, she attended a culinary school that focused on nutritional cooking.1

Culinary Expertise

Isabella is a Certified Natural Chef, which means she has training in both classic culinary arts and cooking for people with specific health conditions or dietary restrictions.5 Her approach to cooking involves:

• Creating tailor-made menus based on clients' taste preferences and dietary restrictions.1
• Focusing on healthy cuisine that is both delicious and nutritious.1
• Using organic produce, grass-fed meats, and pasture-raised eggs.1
• Specializing in meal prep services, particularly for clients with chronic illnesses or dietary restrictions.1

Services

As a private chef, Isabella offers:

• Weekly meal prep services
• Dinner party catering
• Home-cooked meals prepared in clients' homes3

Philosophy

Isabella is passionate about:

• Real, whole foods that are healthy and environmentally sustainable.2
• Using food as medicine.2
• Creating delicious meals that happen to be good for you.1
• Viewing dietary restrictions as a fun culinary challenge.1

Isabella's ultimate goal is to write a cookbook, and she enjoys developing and sharing recipes with others.1