Irene Christoffel

Irene Christoffel is an experienced restaurateur and the current owner of Restaurant Lagrange (formerly known as Gastrobar Maximaal) in Buren, Netherlands.1 Her career in the hospitality industry spans several decades, with roots tracing back to her childhood.

Background and Experience

Irene grew up immersed in the restaurant business, spending much of her time in her parents' establishment.1 This early exposure to the industry naturally led her to pursue education and training in hospitality.

Early Career:: In 1992, Irene worked at De Gravin van Buren, a Michelin-starred restaurant in Buren, marking an early milestone in her professional journey.1

Entrepreneurial Ventures::

• In 2016, Irene, along with Peter and Karin, took over the operation of Societeit Maximaal, transforming it into Gastrobar Maximaal.1
• Since July 2019, Irene has been at the helm of Gastrobar Maximaal, which has since been renamed Restaurant Lagrange.1

Current Role and Achievements

As the owner and manager of Restaurant Lagrange, Irene has successfully elevated the establishment's culinary standing:

• The restaurant is housed in a historic 17th-century barn, lending it a unique character.1
• Under Irene's leadership, Restaurant Lagrange has gained recognition in prominent culinary guides.1
• In 2023, the restaurant was included in three major Dutch gastronomic guides: Gault&Millau, Michelin, and Lekker500.1

Restaurant Philosophy

Irene, along with her team, emphasizes:

• Use of local and seasonal ingredients
• A combination of fine dining and a relaxed atmosphere
• Special attention to wine pairings
• A focus on creating memorable dining experiences1

Irene Christoffel's journey in the restaurant industry showcases her passion, expertise, and commitment to culinary excellence, making her a notable figure in the Dutch gastronomy scene.