Inge Tenniglo

Inge Tenniglo is a dedicated professional with a strong educational background in international development, development economics, food quality management, and food technology.

She holds an Advanced Master's degree in International Development and a Master's degree in Food Quality Management from reputable institutions like Radboud University Nijmegen and Wageningen University.

Her Bachelor's degree is in Food Technology from Hogeschool INHOLLAND, showcasing her diverse educational journey.

Inge Tenniglo has gained valuable experience working in various roles and organizations, including being a Food Security Policy Officer at the Ministry of Agriculture, Nature, and Food Quality.

Prior to her current role, she served as a Consultant at Précon Food Management BV, a Quality Engineer at JACOBS DOUWE EGBERTS, and a Lecturer at Hogeschool Inholland.

She also has experience as a Master's thesis and trainee at Cargill B.V. and a Bachelor's thesis at the Ministry of Foreign Affairs.

Inge Tenniglo's diverse professional background and educational expertise make her a well-rounded individual with insights into food security, quality management, and international development.