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    Ilene Bezahler

    Founder of Edible Boston

    Ilene Bezahler is the owner and founder of Edible Boston, a publication that focuses on food culture in the Boston area. She has a strong background in the food industry and is recognized for her contributions to local food journalism. Bezahler is also involved with The Food Voice, a collaborative initiative that aims to promote New England's food scene.

    Education and Background

    • Education: Ilene Bezahler holds a degree in Psychology from the City University of New York-Hunter College.
    • Location: She is based in Brookline, Massachusetts.

    Professional Experience

    • Edible Boston: As the founder, she has been instrumental in shaping the content and direction of the magazine, which highlights local food producers, chefs, and culinary events.
    • The Food Voice: This project reflects her commitment to enhancing community engagement with food-related issues in New England.

    Ilene Bezahler has built a network of over 500 connections on LinkedIn, showcasing her influence and engagement within the food industry.12

    Related Questions

    What inspired Ilene Bezahler to start Edible Boston?
    How has Ilene Bezahler's background in psychology influenced her work in the food industry?
    What are some notable articles written by Ilene Bezahler for Edible Boston?
    How does Ilene Bezahler contribute to The Food Voice collaboration?
    What are Ilene Bezahler's main responsibilities as the owner of Edible Boston?
    Ilene Bezahler
    Ilene Bezahler, photo 1
    Ilene Bezahler, photo 2
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    Location

    Brookline, Massachusetts, United States