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Ferdinando Colavita, IAP
Chef, Commercialisation - Commercial, Stationnements et transport au sol chez Aéroports de Montréal
Summary
Iap Ferdinando Colavita is a highly-skilled individual with a background in hotel management. He pursued his education at the Institut de tourisme et d'hôtellerie du Québec, where he studied Diplôme d'études collégiales in Gestion hôtelière. With a strong professional history at Aéroports de Montréal, he has held key positions such as Chef, Commercialisation - Stationnements et transport au sol and Former Chef, Développement des Produits - Stationnement et transport au sol.
This public profile is provided courtesy of Clay. All information found here is in the public domain.
This public profile is provided courtesy of Clay. All information found here is in the public domain.