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Hunter Campbell
Line Cook at The Alley Light
Hunter Campbell is currently the Lead Line Cook at The Alley Light, a restaurant known for its culinary excellence. He has expressed a strong passion for food and cooking, with aspirations to further his culinary education and experience, particularly aiming to move to New York City to enhance his skills in cuisine.1
In addition to his role at The Alley Light, Campbell has previous experience as a Cook at Golden China Express and has worked in customer service roles, such as a Front Desk employee at LMOA Pool. This diverse background has contributed to his culinary skills and understanding of the hospitality industry.2
Campbell's commitment to learning and growth in the culinary field is evident from his LinkedIn profile, where he emphasizes his desire to continually improve and expand his knowledge about food.1
