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Holly Martin
Founder/Director at Chattanooga Food Center
Holly Martin is a highly educated professional with a Bachelor of Science in Nutrition from The University of Tennessee at Chattanooga.
She has a rich background in the nutrition and food industry, having held key positions in various organizations that have contributed significantly to her expertise.
Holly Martin has founded and directed the Chattanooga Food Center, managed markets at Main St Farmers Market, coordinated nutrition and garden initiatives at Chattanooga Area Food Bank, and worked as a Nutritionist at Memorial Hospital in Chattanooga, TN.
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Location
Chattanooga, Tennessee, United States
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Investment Law | Wellbeing meets business
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See who you know in common with Holly