Sign In
Get Clay Free →

Suggestions

    Hieu Bui

    Owner/Founder of Cay Tre Hoxton, Cay Tre Soho, Viet Grill, Keu Hoxton, Keu Soho

    Hieu Bui is a Vietnamese restaurateur based in London, known for founding The Vietnamese Kitchen Ltd, which includes several successful restaurants such as Cay Tre, Viet Grill, and Keu. Born in Hanoi, Vietnam, he moved to London in 1999 to pursue a degree in marketing. His initial experience in the restaurant industry began as a waiter, where he recognized a gap in the quality of Vietnamese cuisine being offered compared to what he was accustomed to back home.1

    Career Highlights

    • Founding The Vietnamese Kitchen Ltd: Hieu Bui established the company in 2003 with the opening of Cay Tre in Hoxton, which has become a staple on London's Pho Mile. His commitment to authentic Vietnamese cooking, utilizing high-quality British ingredients, has set his restaurants apart from competitors.24
    • Expansion: Over the years, Bui has expanded his restaurant group to include multiple locations across London, with notable establishments like Viet Grill and the fast-casual concept Keu, which focuses on accessible Vietnamese dishes like banh mi and pho.13
    • Culinary Philosophy: Bui emphasizes authenticity and quality in his cooking practices. He insists on traditional preparation methods and sourcing superior ingredients, which has contributed to the popularity and success of his restaurants.1

    Current Endeavors

    As of now, Hieu Bui continues to innovate within the culinary landscape of London by planning further expansions of the Keu brand and rebranding some of his existing establishments to enhance their offerings. He aims to maintain a unique identity that distinguishes his restaurants from larger chains in the market.1

    Bui's journey reflects not only his entrepreneurial spirit but also his dedication to sharing authentic Vietnamese cuisine with a broader audience in London.

    Highlights

    Souper hero: How Hieu Bui conquered London's Pho Mile
    Souper hero: How Hieu Bui conquered London's Pho Mile

    Related Questions

    What inspired Hieu Bui to start his first restaurant?
    How did Hieu Bui's background in Hanoi and Saigon influence his culinary style?
    What makes Cay Tre's approach to Vietnamese cuisine unique?
    How did Hieu Bui's relationship with Mark Hix impact his business?
    What challenges did Hieu Bui face when expanding his restaurants to Soho?
    Hieu Bui
    Hieu Bui, photo 1
    Hieu Bui, photo 2
    Add to my network

    Location

    London, United Kingdom