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Henk Renting
Lecturer & Researcher Urban Food Systems
Henk Renting is a prominent lecturer and researcher specializing in Urban Food Systems at Aeres University of Applied Sciences in Almere, Netherlands. His academic focus includes urban-rural relationships and the role of local governments in transitioning to sustainable food systems. Renting has been involved in this field since 2010 and has contributed significantly to the discourse on urban agriculture and agroecology, emphasizing the need for sustainable practices in food production.12
Academic Background
Renting holds a degree from Wageningen University & Research, which is known for its emphasis on agricultural and environmental sciences. His educational background supports his research interests in developing resilient urban food systems that can adapt to the challenges posed by rapid urbanization and population growth.23
Research Contributions
His work often explores the complexities of urban agroecology and its potential to enhance food security and sustainability within cities. Renting has published various articles and papers discussing how urban agriculture can mitigate issues like food insecurity, unhealthy diets, and environmental degradation.14 He actively participates in projects that aim to implement practical solutions for sustainable urban food systems, particularly in response to global challenges such as climate change and pandemics.16
Professional Experience
Since May 2018, Renting has been a full-time lecturer at Aeres University, where he not only teaches but also engages in research projects aimed at improving local food systems through participatory approaches and multi-actor collaborations.35 His expertise is recognized in various academic circles, making him a key figure in discussions surrounding urban food policies and practices.24
In summary, Henk Renting's work at Aeres University positions him as an influential advocate for sustainable urban food systems, integrating academic research with practical applications to foster resilience in food production.