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    Heidi Bastien

    Risk Management

    Professional Background

    Heidi Bastien has built a distinguished career in risk management, human resources, and safety, beginning in 2003. Currently serving as the Senior Director of Risk Management at El Pollo Loco, Inc., a prominent restaurant chain in Southern California, Heidi is known for her transformative approach to risk management. In her current role, she has been instrumental in designing and implementing comprehensive risk management programs that prioritize safety and mitigate potential losses, resulting in a significant reduction in the company's loss profile. Her expertise in loss control initiatives not only emphasizes her commitment to protecting the organization but also underscores her strategic vision for incorporating safety into every aspect of business operations.

    Throughout her career, Heidi has displayed versatility and in-depth understanding of various aspects of risk management, including workers' compensation, general liability, business continuity training, security protocols, and claims management. Her analytical skills in loss analysis and risk transfer ensure that the organizations she works for are not only compliant but also resilient in the face of potential challenges. Heidi's previous role as Director of Risk Management at Rubio's Restaurants, Inc. provided her with a solid foundation to lead risk management strategies, allowing her to further hone her skills in safety programming and written program development.

    In addition to her corporate roles, Heidi has also garnered significant experience in the human resources domain. Her tenure at Omniture allowed her to seamlessly integrate human resources and risk management, forging a pathway to create aware work environments where both employees and the organization thrive. Heidi’s role as a Workers' Compensation, Risk, and Safety Specialist at The Eastridge Group further reveals her comprehensive expertise in managing employee safety and welfare while ensuring the operational integrity of businesses she has served.

    Education and Achievements

    Heidi Bastien's educational background laid a strong foundation for her successful career in risk management and human resources. She earned her Bachelor's degree in Business Management from the University of Phoenix, where she honed her strategic thinking and managerial skills. In addition, she holds an Associate degree in Business Administration from Shoreline Community College, providing her with a solid grounding in the fundamentals of business operations. Furthermore, Heidi pursued a Human Resources Certificate in Human Resources Management/Personnel Administration at the University of Phoenix, equipping her with specialized knowledge that complements her extensive experience in risk and safety management.

    Achievements

    With a career spanning over two decades, Heidi has made substantial contributions to the field of risk management, safety, and human resources. Her leadership at El Pollo Loco, Inc. showcases her ability to effectively design programs that address risk while promoting a culture of safety within the organization. Her innovative use of business continuity training and loss control strategies has prepared the company to handle media events and any unforeseen circumstances effectively. By focusing on training and litigation, she ensures that all employees are equipped to handle risk-related challenges, fostering a proactive rather than reactive approach to safety. Heidi’s continuous efforts to optimize claims systems further reflect her dedication to excellence in operations, making her a sought-after leader in the risk management field.

    Related Questions

    How did Heidi Bastien's extensive experience in risk management shape her approach at El Pollo Loco, Inc.?
    What unique strategies has Heidi Bastien implemented to enhance workplace safety and reduce losses in her current role?
    Can Heidi Bastien share insights on how her educational background in Business Management and Human Resources has influenced her career in risk management?
    What challenges has Heidi Bastien faced in her roles, and how has she overcome them to ensure effective risk management?
    How has Heidi Bastien's previous experience at Rubio's Restaurants, Inc. informed her current strategies in risk management at El Pollo Loco, Inc.?
    Heidi Bastien
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    Location

    Costa Mesa, California