Suggestions
Heather Soto
Food Consultant; Critic; Chef; Ex Senior Inspector for Michelin Guides
Heather Soto, MBA, is an accomplished Restaurant and Food Consultant with a rich background in the culinary industry as a Critic and a Chef.
Her expertise lies in Menu and Product Analysis, Culinary Strategy, Hospitality Management, and Restaurant Criticism.
Heather holds a Bachelors from the Culinary Institute of America and an MBA from both Cornell University and ESSEC Business School.
She has contributed her talents to various organizations including being a Food Critic, a Customer Experience Analyst, and a Startup Advisor at Find Human Capital.
Heather has previously held positions such as Senior Michelin Guides Inspector at Michelin, Restaurant Development Consultant and Pre & Opening Executive Chef at Hvs, Marketing Associate at Sysco, and Pastry Chef at several Bay Area Restaurants.
