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Haya Khalifeh
Founder & Chef at Butter Believe It
Haya Khalifeh is a talented individual with diverse educational backgrounds and a passion for both environmental management and baking.
She pursued her Bachelor of Science (BSc) in Environmental Management at the University of Birmingham, achieving an upper second-class degree, demonstrating her commitment to sustainability and ecological practices.
Additionally, Haya honed her skills in Baking and Pastry Arts at the renowned Le Cordon Bleu in London, showcasing her culinary expertise and creativity.
Combining her love for the environment and culinary arts, she is the Founder and Chef at Butter Believe It, a venture that likely merges sustainable practices with delicious pastries and baked goods.
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People also Viewed
Michael McCollum
Owner, McCollum Associates
Natalie Wheating
Sustainability Management - LEED AP - WELL AP - Fitwel Ambassador - Banh Mi Enthusiast
Erica Namba
Physical Therapist at San Mateo Medical Center
Mutual Connections
See who you know in common with Haya