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    Hans Jonker

    Hoofd Technische dienst bij Noblesse proteins

    Hans Jonker is the Head of Technical Services (Hoofd Technische dienst) at Noblesse Proteins, a position he has held since January 2020.2 Noblesse Proteins is a company that produces poultry category 3 proteins and fats from 100% poultry slaughterhouse by-products.13 The company aims to be the worldwide number one supplier of these products.3

    Prior to his current role, Hans Jonker worked at Teeling Petfood as a Werkvoorbereider/Coordinator TD (Work Preparer/Technical Department Coordinator).2 This background in the pet food industry aligns well with Noblesse Proteins' focus, as their products are used as primary ingredients for pet food, among other markets.1

    Noblesse Proteins operates on Energy Transition Park Midden-Drenthe and emphasizes sustainable processes and partnerships. The company works to reduce its carbon footprint, water and energy consumption, and emissions.1 Hans Jonker's role as Head of Technical Services likely involves overseeing these efficiency and sustainability efforts in the production processes.

    Highlights

    Is quantitative coronary angiography reliable in assessing the lumen ...
    Sep 28 · looop.company
    Liquid co-product reintroduces animal proteins into the food chain
    Jun 25 · rug.nl
    prof. dr. JW (Hans) Jonker - Rijksuniversiteit Groningen
    About Noblesse Proteins
    Jan 1 · nutreco.com
    Case study: Selko, Noblesse and Looop - Nutreco Corporate
    Noblesse main page - Holland Poultry

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    Hans Jonker
    Hans Jonker, photo 1
    Hans Jonker, photo 2
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