Sign In
Get Clay Free →

Suggestions

    Hannah Koski

    Head of Sustainability and Social Impact at Blue Apron

    Hannah Koski is a value-driven leader in sustainable food supply chains, specializing in end-to-end supply chain management and committed to fostering impactful environmental, health, and social outcomes. Her expertise spans strategic planning, program development, sustainability metrics, agricultural practices, and conservation. She holds a Master's Degree in Horticulture from Cornell University Graduate School and a Bachelor's Degree in Anthropology-Sociology from Vassar College.

    Hannah has held various notable positions in renowned organizations, including her current role as Head of Sustainability and Social Impact at Blue Apron. Previously, she served as Director of Procurement & Sustainability, Senior Manager of Food Strategy & Sustainability, and National Manager of Sustainability at Blue Apron. She has also contributed her talents as Program Manager for Socially Disadvantaged Farmers and Ranchers Grant at GROW North Texas, Manager of Farm Partnerships at Blue Apron, Director of WE Over Me Farm at Paul Quinn College, Program Associate at Cornell Small Farms Program, and Research Assistant in various capacities at Cornell University.

    Highlights

    Walmart Makes Major Play in Last-Mile Delivery - The Food Institute - Food Institute Blog
    Dietitians Weigh in on Reducing Ultra-Processed Foods in Children's Diets - The Food Institute - Food Institute Blog
    Hannah Koski
    Add to my network

    Location

    Dallas, Texas