Gretchen Vannice

Gretchen Vannice is a distinguished nutrition scientist specializing in dietary supplements and essential fatty acid (lipid) nutrition, health communications, and regulatory affairs. With a background in natural food stores and a Master's research thesis from Stanford University Medical School, Gretchen is a seasoned expert with over 30 years of experience in the industry.

Gretchen excels in aligning messaging and communications, translating nutrition science into engaging marketing content, managing regulatory affairs, and producing podcasts. Her skills also cover product development, creating compliant product claims, and fostering relationships between industry, academia, and health groups. With a passion for public speaking, she is adept at training teams, building cross-functional collaboration, and mentoring others.

Having received specialized training in Regulatory and Food Law, Gretchen Vannice serves as the Director of Nutrition Education and Research at Wiley Companies. Her work involves translating evidence-based nutrition for diverse audiences, from consumers to health professionals, and crafting strategic nutrition marketing plans to deliver impactful messages.