Gregory Zamfotis

Gregory Zamfotis is the founder, CEO, and visionary behind Gregorys Coffee, a specialty coffee chain based in New York City. Here are some key details about Gregory Zamfotis:

Background and Education

• Grew up in the food business, as his father owned and operated fast-casual restaurants in NYC45
• Graduated from Boston University's Questrom School of Business with a Bachelor's degree in Finance, Operations Management, and Philosophy4
• Obtained a JD from Brooklyn Law School4

Founding Gregorys Coffee

• Founded Gregorys Coffee in 2006 in Manhattan, New York15
• Was inspired by his father's entrepreneurial spirit and experience in the food industry5
• Had an epiphany during law school that he wanted to start his own business5

Company Growth and Philosophy

• Grew Gregorys Coffee from a single location to over 30 stores across New York, New Jersey, and Connecticut25
• Focused on blending quality coffee with speed and efficiency2
• Emphasizes innovation, health-conscious offerings, and world-class service1
• Roasts coffee in-house at their facility in Long Island City1

Personal Approach

• Actively involved in day-to-day operations, often seen working registers or helping in stores3
• Prioritizes building community and personal connections with customers5
• Works closely with family members in various aspects of the business3

Family Life

• Lives in Rye Brook with his wife Shalaine and their three children5
• Balances running a growing business with family life5

Gregory Zamfotis has successfully combined his background in business, law, and food service to create a unique and thriving coffee company that emphasizes both quality and convenience in the competitive New York City market.