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Gregory Yep
EVP, Chief Research & Development, Integrated Solutions and Sustainability Officer; IFF, International Flavor and Fragrances Executive Committee Member
Professional Background
Gregory Yep is a distinguished leader in the field of chemistry and flavor development, recognized for his extensive experience and strategic vision in the research and development sectors. With a career spanning over several decades, Gregory has held pivotal roles that have contributed significantly to the advancement of flavors and fragrances in the food industry. Currently, he serves as the Executive Vice President and Chief Research & Development Officer at International Flavors & Fragrances (IFF), where he is also an Executive Committee member and serves as the Global Integrated Solutions and Sustainability Officer. In this capacity, he spearheads innovation and sustainability initiatives that align with the company's commitment to creating flavors that are not only enjoyable but also environmentally friendly.
Throughout his career, Gregory has made impactful contributions to various organizations, including previous roles as Senior Vice President of Research Development and Applications at Kerry, and Senior Vice President of R&D at PepsiCo. His leadership has been instrumental in driving R&D strategies that enhance product quality and consumer satisfaction while maintaining a strong focus on sustainability practices.
Education and Achievements
Gregory Yep's academic foundation is impressive, having earned a Ph.D. in Organic Chemistry and a Master’s degree in Organic Chemistry from The Johns Hopkins University, one of the leading research institutions in the world. His undergraduate studies were completed at the University of Pennsylvania, where he obtained a Bachelor of Arts in Chemistry and Biology. This strong educational background has equipped Gregory with critical analytical skills and a deep understanding of chemical processes, allowing him to excel in various scientific and technical roles throughout his career.
In addition to his professional roles, Gregory has contributed to academia and industry through his involvement with advisory boards. He has served on the Advisory Board at Will Ventures and was a member of the Dean's Advisory Board at Cornell University College of Agriculture and Life Sciences, contributing his expertise and insights to the next generation of scientists and leaders in the field. His commitment to fostering innovation in the industry is also evident in his past roles as Board Member at Huber Engineered Materials and CP Kelco, where his strategic guidance helped shape the future directions of these organizations.
Achievements
Gregory Yep has been recognized for his leadership and innovation in the fields of chemistry and sustainable development. His profound understanding of the complexities involved in flavor creation and his commitment to green chemistry principles have placed him at the forefront of the industry. He is a sought-after speaker at international conferences, where he shares his insights on scientific advancements and sustainable practices in the flavors and fragrances sector.
Moreover, Gregory's dedicated involvement with the National Sports Science Committee of the United States Tennis Association (USTA) showcases his ability to blend his passion for science with sports, examining how science impacts performance and nutrition. This unique integration of interests reflects his well-rounded approach to both professional and personal pursuits, embodying a dedication to excellence and a commitment to making a positive impact in varying domains.
In summary, Gregory Yep represents a remarkable combination of scientific expertise, leadership, and dedication to sustainable practices in the food industry. His extensive educational qualifications, paired with his robust track record across various leadership roles in major organizations, underscore his status as an influential figure in chemistry and flavor development. By perpetually advocating for sustainability and innovation, Gregory continues to shape the future of his industry, making him a prominent leader in the global flavors and fragrances marketplace.