Sign In
Get Clay Free →

Suggestions

    Gregory Grooteclaes

    Assistant General Manager at Restaurante Sucas

    Gregory Grooteclaes is an experienced General Manager and Head Sommelier with a strong background in the hospitality industry.

    He holds a Level 3 Sommelier expertise certification from the Wine & Spirit Education Trust and has studied Hospitality Management at Hospitality Management Leuven.

    With a history of working in renowned establishments like Restaurante Sucas, Bagatelle Dubai, Restaurant Arenberg, and Hof Van Cleve, Gregory possesses skills in Food & Beverage, Sommelier, Hospitality Management, Data Analysis, and Hotel Management.

    Gregory Grooteclaes
    Add to my network