Suggestions
Greg Walsom
FoodTech. FinTech. B2B. Helping the food industry pay and get paid
Professional Background
Greg Walsom is a forward-thinking professional with a rich background in technology and business. He has dedicated his career to leveraging technology to transform traditional business models, particularly within the food and fintech industries. As a passionate advocate for change, Greg has seamlessly integrated his expertise in food technology with financial innovation, paving the way for new strategies that enhance operational efficiency and customer engagement.
In his role as Director at HospoPay, Greg is instrumental in revolutionizing payment solutions for the hospitality sector. His leadership has been characterized by strategic foresight and an unwavering commitment to improving the way businesses operate through technology.
Prior to his role at HospoPay, Greg held pivotal positions at various esteemed organizations, including the Chief Executive Officer at SPOS, where he directed operational strategies and initiatives that drove growth and innovation. His tenure as General Manager at Goodman Fielder, one of the largest food companies in Australasia, saw him leading numerous successful product launches and enhancing market share across different product categories.
Education and Achievements
Greg’s educational background laid a strong foundation for his professional expertise. He studied Business, Marketing, and Economics at Swinburne University of Technology, equipping him with the fundamental knowledge necessary to navigate the complexities of the business landscape. Additionally, his studies in Accounting and Finance at the Australian Institute of Management provided him with the financial acumen essential for effective decision-making in executive roles.
Throughout his career, Greg has not only held significant managerial roles but has also excelled in various positions that paved the way for his leadership journey. As the Retail Marketing Manager at The Coca-Cola Company, he implemented innovative marketing strategies that elevated brand presence and customer loyalty. His capabilities as Category Manager - Confectionery at Nestlé further demonstrate his ability to influence product strategy and optimize portfolio performance.
Notable Achievements
- Director at HospoPay: Leading the charge in digital payment solutions tailored for the hospitality industry, fostering partnerships that enhance customer experience and operational efficiency.
- Chief Executive Officer at SPOS: Successfully spearheaded organizational growth and innovation, fundamentally changing how the company approached technology integration within various sectors.
- General Manager at Goodman Fielder: Managed diverse teams and product categories, driving growth and market penetration through strategic product management and cross-functional collaboration.
- Marketing and Category Management: Demonstrated proficiency in marketing and category management at renowned companies such as Coca-Cola and Nestlé, contributing to significant sales growth and sustained brand loyalty.
Greg Walsom’s journey is marked by his commitment to embracing technology as a means of driving innovation and improvement in business practices. His belief that disruptive technology can foster positive change is evident in his approach to each role he undertakes. With a diverse portfolio that bridges food tech and fintech, Greg continues to inspire others in the industry to rethink traditional business models and embrace a more agile, technology-driven future.