Greg Lems

Greg Lems is the Director of Engineering at FoodMaven, a position he has held while contributing to the company's technological advancements and operational efficiency. He is based in Boulder, Colorado, and has a solid educational background, having earned a Bachelor of Science in Electrical Engineering from Rensselaer Polytechnic Institute after attending New Trier High School.24

In his role at FoodMaven, Greg is recognized for his business-driven approach and technical expertise, which has made him well-liked among colleagues and peers. He emphasizes the importance of technology in enhancing business operations, as highlighted during his discussions at various industry events.13 Additionally, he has been involved in sharing customer success stories related to Acumatica, showcasing his commitment to leveraging technology for better service delivery.35