Suggestions
Greg Dollarhyde
Director: EXTHERA MEDICAL, BLAZE PIZZA, and Former Chairman & CEO of ZOES KITCHEN and Ex- Chairman and director of Riot Games
Professional Background
Greg Dollarhyde is a highly accomplished business executive with a wealth of experience in the restaurant industry and a proven track record in corporate governance, investment, and rapid business growth. As the former Executive Chairman of the Board and CEO of ZOES KITCHEN, Dollarhyde played a pivotal role in transforming the company into a substantial fast casual Mediterranean dining brand, which boasted over 250 locations. His leadership was instrumental in the organization’s Initial Public Offering (IPO) in 2014 and its successful acquisition by Ron Shaich and Cava in November 2018.
In addition to his prominent role at ZOES, Dollarhyde serves on the board of EXTHERA MEDICAL, a cutting-edge medical company focused on addressing COVID-19. This organization achieved significant regulatory milestones including an Emergency Use Authorization (EUA) from the FDA in the U.S. and is preparing for Department of Defense-funded clinical trials, showcasing Dollarhyde's commitment to innovation and public health.
Greg has also demonstrated his versatility by investing in and guiding several other notable restaurant companies. He was a key investor and board member at BLAZE PIZZA, one of the fastest growing fast casual concepts in North America, indicating his keen insight into market trends and consumer preferences. Additionally, he previously held the position of Chief Energizing Officer and Director of VEGGIEGRILL, a leader in plant-based dining, highlighting his advocacy for sustainable food solutions.
Education and Achievements
Greg Dollarhyde's educational background is anchored in excellence, having studied at Cornell University. He earned both a Bachelor of Science in Hotel Administration from the esteemed Cornell Hotel School and an MBA in Business Administration and Management from Cornell’s S.C. Johnson Graduate School of Management. This solid educational foundation equipped him with both theoretical knowledge and practical skills essential for mastering the complexities of the restaurant and investment industries.
His contributions to the restaurant sector have not gone unnoticed. In 2015, he was honored as the "Mentor of the Year" by Elliot Associates, a leading HR consultancy in the restaurant industry. Furthermore, Dollarhyde has been recognized for his influence and achievements, consistently making the "Power 50" list by Nation's Restaurant News for two consecutive years.
Current Endeavors and Investments
Through the Dollarhyde Enterprise Group, Greg Dollarhyde focuses on supporting aspiring entrepreneurs and innovative companies in pursuit of their visions. Current investments under his guidance include Starbird Chicken, Lazy Dog Restaurants, and CPG startup TeaRIOT. Notably, he has also played a leading role in startup investments and strategic board memberships that have spurred growth and innovation in various food concepts.
As a lifetime advocate for entrepreneurship, Dollarhyde’s journey—spanning roles from cabinet positions in major fast casual chains to impact investments—reflects his commitment to helping businesses achieve their full potential, enhance their operational efficiencies, and craft engaging customer experiences. His ability to invest in projects with strong potential showcases both his analytical prowess and forward-thinking vision that resonate deeply within the business community.