Grant Gardner

Grant Gardner is a seasoned professional in the culinary industry, known for his innovative approach at the Restaurant at INTERSECT BY LEXUS. With a diverse educational background including M.Mus. in Jazz Studies and B.M. in Jazz Studies and Philosophy from Rutgers University-New Brunswick, as well as studies in Jazz Guitar at Berklee College of Music, Gardner brings a unique perspective to his work.

Having held key roles at Union Square Hospitality Group such as General Manager, Assistant General Manager, and Manager, Gardner has honed his skills in operations and management. He also has experience as the Director of Marketing & Publicity at Blue Note Entertainment Group, showcasing his versatile skill set across different sectors of the food and entertainment industries.