Grace Odogbili

Grace Odogbili is the chef and owner of Dining With Grace, Inc., a Brooklyn-based catering company specializing in Pan-African, Caribbean, American, and global fusion cuisines for weddings and special events.12

Background and Career

Grace is a Nigerian-American born and raised in Brooklyn, NY.1 She initially worked in financial services after obtaining her BA from Stony Brook University.1 However, her passion for culinary arts developed from an unlikely source - helping her parents' small Brooklyn church host monthly outreach dinners for the local community.1

After being laid off during the 2008 financial crisis, Grace made a career change and launched Dining With Grace in 2009.2 She had previously studied Essentials of Fine Cooking at the French Culinary Institute as a birthday gift from her sister.2 To further her education, she enrolled in a hospitality management program at a local community college.2

Culinary Focus and Philosophy

Grace's culinary concept focuses on Pan-African cuisines, inspired by her Nigerian-American heritage and favorite food memories.2 She aims to represent African and Caribbean flavors in professional and inspired ways, especially for multicultural couples celebrating their weddings.2

Dining With Grace specializes in:

• Pan-African, Caribbean, American, and global fusion cuisines
• Full-service off-premise catering
• Weddings and special events
• Destination wedding catering
• Cultural celebrations and social events3

Company Values and Mission

Grace emphasizes the importance of using fresh, quality ingredients sourced from local farms, butchers, and specialty markets.1 Her company's mission extends beyond catering, as they dedicate a portion of their annual profits to producing holiday dining experiences for local shelters.1

Grace Odogbili's approach to catering combines cultural authenticity, culinary creativity, and a commitment to excellent service, making Dining With Grace a unique and respected presence in the New York City catering scene.